Nine chefs from three continents will come to St. Petersburg to exchange skills, experience and flavors with their local colleagues and let you tastes different tastes both from St. Petersburg cuisine and from around the world. A series of events of the St. Petersburg Gourmet Days available for booking by anyone will be held throughout the city on various spots within the downtown.
Festival: St. Petersburg Gourmet Days 2018 http://en.gourmetdays.ru/about
Chefs 2018: • James Lowe, Lyle’s, London, Great Britain;
The festival will introduce the contemporary St. Petersburg cuisine to the world. Sharing knowledge and experience will help local and international chefs to generate new ideas for their menus and present them to the public. Reserve a table at any culinary show from the program below to taste a set of flavors representing different approaches to cuisine.
Hospitality Business&Culinary Arts School Swissam will host two events:
St. Petersburg Gourmet Days 2018 Festival Program June, 5
Chefs: Ilya Burnasov, Dmitry Blinov, Igor Zorin, Eugeny Vikentev, Dmiltry Bogatchov, Aleksey Kanevsky and Roman Parkin.
June, 6
Chefs: Ayo Adeyemi of Tippling Club and Dmitry Blinov of Tartarbar
Chefs: Pablo Salas of Amaranta and Ilya Burnasov of Atelier Tapas & Bar
Chefs: Nino Redruello of Fismuler and Igor Zorin of Terrassa
June, 7
Gourmet Days Buzz. An open discussion
Chefs: Garima Arora of Gaa and Dmitry Bogachov of Mr. Bo
Chefs: Will Horowitz of Ducks Eatery and Aleksey Kanevsky of Smoke BBQ
Chefs: James Lowe of Lyle’s and Igor Zorin of The Repa
June, 8
Chefs: Maksut Askar of Neolokal and Eugeniy Vikentev of Hamlet + Jacks
Chefs: Alejandro Peyrou of Açougue Central and Roman Palkin of BeefZavod
Chefs: Anthony Genovese of Il Pagliaccio and Dmitry Bogatchov of Mansarda
Closing ceremony of the St. Petersburg Gourmet Festival
Read also our post about the best St. Petersburg restaurants rated by the La Liste restaurant rating.
