Nine chefs from three continents will come to St. Petersburg to exchange skills, experience and flavors with their local colleagues and let you tastes different tastes both from St. Petersburg cuisine and from around the world. A series of events of the St. Petersburg Gourmet Days available for booking by anyone will be held throughout the city on various spots within the downtown.
Festival: St. Petersburg Gourmet Days 2018
Time of the festival: June, 5-8, 2018
How to book tickets: http://en.gourmetdays.ru/about
Chefs 2018:
• James Lowe, Lyle’s, London, Great Britain;
• Pablo Salas, Amaranta, Bangkok,Thailand;
• Anthony Genovese, Il Pagliaccio, Rome, Italy;
• Maksut Askar, Neolokal, Istanbul, Turkey;
• Will Horowitz, Ducks Eatery, New York, USA;
• Nino Redruello, Fismuler, Madrid, Spain;
• Alejandro Peyrou, Alex Atala’s Acougue Central, Sao Paulo, Brazil.
The festival will introduce the contemporary St. Petersburg cuisine to the world. Sharing knowledge and experience will help local and international chefs to generate new ideas for their menus and present them to the public. Reserve a table at any culinary show from the program below to taste a set of flavors representing different approaches to cuisine.
Hospitality Business&Culinary Arts School Swissam will host two events:
• A panel discussion on the contemporary restaurant and bar culture
• The closing ceremony of the Festival.
St. Petersburg Gourmet Days 2018 Festival Program
June, 5
Chefs: Ilya Burnasov, Dmitry Blinov, Igor Zorin, Eugeny Vikentev, Dmiltry Bogatchov, Aleksey Kanevsky and Roman Parkin.
Location: restaurant Goose Goose
Address: Bolshaya Konyushennaya street, 27, 2 floor
Time: 19.30
June, 6
Chefs: Ayo Adeyemi of Tippling Club and Dmitry Blinov of Tartarbar
Location: Tartarbar
Address: Vilenskiy pereulok, 15
Time: 18:00
Chefs: Pablo Salas of Amaranta and Ilya Burnasov of Atelier Tapas & Bar
Location: Tapas & Bar
Address: 8, Lakhtinskaya street
Time: 18:00
Chefs: Nino Redruello of Fismuler and Igor Zorin of Terrassa
Location: 3, Kazanskaya-street
Address: Terrassa
Time: 19:30
June, 7
Gourmet Days Buzz. An open discussion
Location: business school Swissam
Address: 2, b. Б, Dynamo avenue
Time: 11:00
Chefs: Garima Arora of Gaa and Dmitry Bogachov of Mr. Bo
Location: Mr. Bo
Address: 2, Manezhny lane
Time: 18:00
Chefs: Will Horowitz of Ducks Eatery and Aleksey Kanevsky of Smoke BBQ
Location: Smoke BBQ
Address: 11, Rubinschteina street
Time: 19:30
Chefs: James Lowe of Lyle’s and Igor Zorin of The Repa
Location: The Repa
Address: 18/10, Teatralnaya square
Time: 19:30
June, 8
Chefs: Maksut Askar of Neolokal and Eugeniy Vikentev of Hamlet + Jacks
Location: Hamlet + Jacks
Address: 2, Volynskiy lane
Time: 19:00
Chefs: Alejandro Peyrou of Açougue Central and Roman Palkin of BeefZavod
Location: Beef Zavod
Address: 2, Aptekarskiy avenue
Time: 19:30
Chefs: Anthony Genovese of Il Pagliaccio and Dmitry Bogatchov of Mansarda
Location: Mansarda
Address: 3-5, Pochtamtskaya street
Time: 19:30
Closing ceremony of the St. Petersburg Gourmet Festival
The event will be prepared by students of the Swissam business school to demonstrate their skills.
Location: business school Swissam
Address: 2, b. Б, Dynamo avenue
Time: 22:30
Read also our post about the best St. Petersburg restaurants rated by the La Liste restaurant rating.
